From strategic food and beverage reviews and restaurant concepts through to wine list development, international event management, financial analysis, service and management training at Maro Hospitality you will find that no project is too small or too big.
With that principle in mind, however challenging the project or situation, our determined philosophy is being able to provide an unrivalled standard of product and technical skills for our clients. The management and organistion of worldwide events and functions is proof of this concept.
From Private Dinners to International Event Management
Services and Training
Food and Beverage Strategic Review and Analysis
Restaurant Concepts, Pre-Openings and Design
International Event Management
Wine List Design and Development
Wine and Spirits Training